Holy Flaming Refrigerators, Batman!

This should be called Holy Flaming FURRY Refrigerators. Camera trouble.

Photobucket - Video and Image Hosting

This is an old project. The refrigerator was looking a shade shady. Beige. With a patina of rust – an appliance’s equivalent of age spots. Not that I’m admitting age spots are unattractive on people. Aging skin can be lovely in a translucent crepe paper sort of way, but aging appliances don’t have the same effect.

So out danced the decoupage pot. It asked several sheets of scrapbook paper to waltz. The scissors tangoed with magazine clippings and finally the two couples settled down to a nice cozy life on the door of the refrigerator.

We have an attitude that a fireplace belongs here where the refrigerator is.  Kitchens lost a lot of charm 150 years ago when stoves replaced the hearth and fireplaces moved into the living rooms or, ye gads, out of the house altogether.  I know, stoves are infinitely more practical, but gosh darn it, a fireplace belongs here. But, hmmm, if we did THAT there’d be no place for the refrigerator.  We’d have warm milk, bad cheese, rotting tomatoes.  Yuk.

Instead we compromised and decoupaged fireplaces (and an occasional candle) on the refrigerator door. Detail. Thus. Photobucket - Video and Image Hosting


Happily ever after (or at least about five years and counting). . . probably because it was sealed with ten coats of decoupage and a polyurethane varnish. Not recomended by most marital counselors but in this case it worked.

One more cake recipe that, yes, we’re going to decoupage on the cabinets.  If you don’t know what I’m talking about and WANT to know what I’m talking about, it’s in an old blog, Decadent Decoupaged Cabinetry (and if anybody wants to share a chocolate cake recipe we still have a few naked cabinets!)

This has been sent to me by an incredible lady/artist (who has also been an incredible supportive friend) who spends her days painting a mural in Dayton.  Then she goes home to cook fabulous food.  She assures me this is a rich cake.  I’m afraid to make it.  I’ve sworn to myself that if I make a cake I’ll eat only ONE piece.  If it’s too good, it’s too hard!

LONI’S CHOCOLATE CAKE RECIPE

1 devils food cake mix/ 2eggs/1c chocolate chips/1 package chocolate instant pudding mix/ 1 cup sour cream/ 8 oz. cream cheese (softened)/ 1/2 cup chocolate liquor.  Combine these together. Bake in a well-greased bundt pan at 350 degrees for 45 to 50 min.  When cool dust with confectioners sugar.

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