Rusty Rear Retreat

Here we go again, making something older and better. Lots of things are like that; cheese (sometimes), certain wine, and women.
And yes, the above paragraph was written with false bravado after
finding a grey hair. Ok, three. Older. Better. You bet.
We took the wooden back door and bathed it in a patina of . . . rust. For all anybody would know, it’s about to crumble into metallic flakes of decaying tetanus riddled iron. Just what we wanted. Really (Cross my heart and hope to die. Of old age.) We tried three different painting techniques before we settled on this one.
Recipe to Riddle the Rear Door with Rust
1. Paint it black. Two coats, of course.
2. Assemble rusting ingredients. We did it from a kit from Michael‘s this first time, but it’s not necessary. All the ingredients are readily available. Use acrylic craft paint.
rusting ingredients

3. Dip a sponge in brown paint and pat all over.
Patting all over

4.Dip sponge in sand.SandYou won’t need this much. Pat alternately in brown paint and sand, dabbing randomly.5. Damp sponge and dip in yellow paint and pat randomly.Pat6. Put 1Tbsp of dark red paint with 3 Tbsp. water in a little spray bottle. Shake well and spray. Pat the drips with a sponge.
7. Do the same with very dark brown paint.
Spray 8. Done. The result is gritty. Forget scrubbing to clean it. Just use one of those feather dusters.And done!This recipe is straight from Freebird’s blog.
DEATH by Chocolate (is there any better way to die?)
Ingredients: 1 devils food cake mix, prepared and cooled
1 can Hershey syrup
1 (10 oz) Cool Whip
2 packages instant chocolate pudding prepared accordingly
5 Skor or Heath candy bars (or favorite candy), chopped.
Bake cake. Poke holes in cake. Pour Hershey syrup all over the cake. Pour chocolate pudding on top. Spread cool whip over the top of the pudding. Sprinkle with your choice of candy. Cool. Eat. A lot.
Easy Chocolate Frosting
Ingredients: 6 T. oleo 1 1/2 C sugar 6 T milk 1/2 C choc chips Directions: Bring oleo, milk and sugar to rolling boil. Boil 30 seconds. Remove from heat and stir in choc. chips. Stir until melted. Pour over cake.
 Brought to you by your friendly and fatter neighborhood decorator at www.glintlit.com

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